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For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
日前,华南农业大学公共管理学院贾海薇教授团队与北京大学团队合作,在国际权威期刊Frontiers in Nutrition(SCI,农林科学二区,最新影响因子为6.576)上发表了着重关注“粮食安全”领域,题目为《Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassl...
2021年12月21日,农产品加工与营养研究所粮油工程创新团队在营养学一区期刊《Critical Reviews in Food Science and Nutrition》(IF=11.176)上发表题为“Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of rando...
2021年9月,首都医科大学附属北京朝阳医院(以下简称朝阳医院)药事部与北京协和医院(以下简称协和医院)营养科/妇产科团队在国际营养学知名杂志Clinical Nutrition上发表题为“Metabolic profiling in early pregnancy and associated factors of folate supplementation: A cross-sectiona...
近日,西北农林科技大学动物科技学院动物营养与健康养殖科研创新团队在Animal Nutrition在线发表了题为《Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more》的论文。姚军虎教授毕业博士生郭龙为论文第一作者,曹阳春副教授为通...
近日,海南大学食品科学与工程学院吴龙副教授与香港中文大学刘国珍教授合作,在食品科技领域国际顶级期刊《Critical Reviews in Food Science and Nutrition》(中科院1区TOP期刊,IF=11.176)上发表综述文章“Food additives: From functions to analytical methods”。该研究对食品添加剂的分析检测技术的选择...
近日,中国医科大学药学院冯雪松课题组在《Critical Reviews in Food Science and Nutrition》发表文章“Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010”。《Critical Reviews in Food Science and Nutriti...
近日,国际知名的水产领域期刊AQUACULTURE NUTRITION进行了编委的换届,包括我校水产与生命学院冷向军教授在内的6名中国学者(含台湾学者)入选编委。多名中国学者的入选,反映了近年来我国在世界水产营养领域所取得的重要成绩和作出的重要贡献。
The American Society for Nutrition (ASN) welcomes the submission of original research in the form of abstracts for presentation at Nutrition 2020, ASN's flagship meeting, which will be held from May 3...
重庆医科大学护理学基础课件第十三章 nutrition
近日,食品科学与工程领域顶级期刊Critical Reviews in Food Science and Nutrition出版了最新一期第59卷第5期。本期收录的7篇论文,全部由华南理工大学孙大文院士作为通讯作者发表。其中,以华南理工大学作为第一作者单位发表的论文有5篇。Critical Reviews in Food Science and Nutrition在Web of Science的1...
A new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated. The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets c...
On behalf of The Asian Nutrition Society for Sports and Health (ANSSH), I heartily welcome all of you for the 2ndAnnual conference of this society. As the name implies, ANSSH will put all effort to st...
Background: Despite recommendations, many patients with type 2 diabetes receive dietary advice from nurses or doctors instead of individualized nutrition therapy (INT) that is provided by a dietitian.
Doctors long have stressed the importance of good nutrition for expectant mothers.Now biologists at the University of Cincinnati say the father’s diet could play a similar role in the health of a baby...

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