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Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
Obesity central obesity cardiovascular risk
2016/6/14
Abdominal obesity is associated with coronary
risk, although causality is not well established.
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women
Lactation docosahexaenoic acid DHA
2016/6/13
Pregnancy is associated with increased absolute
amounts of docosahexaenoic acid (DHA; 22:6n3) in plasma
phospholipids. Expressed as a proportion of total fatty acids,
DHA declines slightly in late ...
Essential fatty acid composition of plasma phospholipids and birth weight: a study in term neonates
pregnancy gestational age birth weight
2016/6/13
Essential fatty acids (EFAs) in umbilical cord
blood samples are associated with attained birth weight in premature
infants and low-birth-weight neonates.
Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands
phospholipids nonpregnant women pregnancy
2016/6/13
We previously observed an inverse relation
between parity and docosahexaenoic acid (DHA) status in pregnant
women in the Netherlands. This implies that maternal DHA
status may not fully normalize a...
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet
Early pregnancy phospholipids docosahexaenoic acid
2016/6/12
Although the pattern of the essential fatty acids
(EFAs) changes considerably from week 10 of pregnancy to
term, no information is available on changes in EFA concentrations
in the early stages of ...
Behenic acid is a cholesterol-raising saturated fatty acid in humans
cholesterol lipids carbon chain length
2016/6/12
Dietary behenic acid (22:0) is poorly absorbed.
Because of its low bioavailability compared with other fatty
acids and because of its very long chain length, the effect of
dietary behenic acid (beh...
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
Plasma triacylglycerol HDL cholesterol LDL cholesterol
2016/6/2
Low-fat diets increase plasma triacylglycerol
and decrease HDL-cholesterol concentrations, thereby potentially
adversely affecting cardiovascular disease (CVD) risk.
High–monounsaturated fatty acid...
Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy
Docosahexaenoic acid vegetarians lipids
2016/6/1
Long-chain polyunsaturated fatty acids (LCPUFAs)
derived from linoleic (18:2n26) and a-linolenic (18:3n23) acids are
required for the normal development of the retina and central nervous
system, bu...
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth
Maternal diet length of gestation
2016/6/1
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption
linoleic acid linolenic acid intestinal absorption,
2016/5/31
Essential fatty acid (EFA) requirements of patients
receiving home parenteral nutrition (HPN) are uncertain.
Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women
respiratory quotient fat oxidation carbohydrate oxidation
2016/5/31
Medium-chain triacylglycerols (MCTs) are
reported to enhance human energy expenditure (EE), although
few studies have involved women and the duration of such
effects is only known for periods of <7...
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study
Serum lipids dietary fats fatty acid binding protein 2 FABP2 polymorphism microsomal triacylglycerol transfer protein
2008/12/17
Background: The dietary guidelines targeted at reducing cardiovascular risk lead to largely heterogeneous responses in which genetic determinants are largely involved.Objectives: We evaluated the effe...
Dietary fatty acid intakes and the risk of ovulatory infertility
Diet dietary fatty acids infertility ovulation reproductive medicine
2008/12/12
Background:Pharmacologic activation of the peroxisome proliferator–activated receptor (PPAR-) improves ovulatory function in women with polycystic ovary syndrome, and specific dietary fatty acids can...