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Effect of temperature on the evolution of colour during the maceration of fruits in liquor
ethanol spectral method spirit anthocyanins kinetics
2014/3/28
The effect of temperature on the kinetics of pigment extraction during the maceration of different fruits (raspberry, blackberry, and cranberry) into a commercially available hard spirit (orujo, with ...
Influence of Ligustrum lucidum and Schisandra chinensis Fruits on Antioxidative Metabolism and Immunological Parameters of Layer Chicks
Ligustrum lucidum Schisandra chinensis Chicks Antioxidative Metabolism Immunity
2016/4/26
The experiment was conducted to evaluate the effects of Ligustrum lucidum (LL) and Schisandra chinensis (SC) on the growth, antioxidative metabolism and immunity of laying strain male chicks. The resu...
Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs
Piglets Fermented Fruits Lactobacillus Enterobacteriaceae
2016/4/14
The aim of this study was to investigate the effect of fermented fruits (FF) on the growth performance, Enterobacteriaceae and Lactobacillus counts in faeces of the post-weaning piglets. A total of tw...
Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits
Fructose glucose fruit gas chromatography Elaeagnus angustifolia Elaeagnaceae
2010/3/23
Soluble sugar composition from ethanolic extract of Elaeagnus angustifoliaL. (Russian olive) ( Elaeagnaceae) collected from six different populations in the Gümüshane-Bayburt Valley was determined by ...
Determination of Some Low Molecular Weight Carbohydrates in the Fruits of Wild Cherry Laurel (Laurocerasus officinalis Roem.) Using Gas Chromatography
Laurocerasus officinalis glucose fructose sorbitol sucrose gas chromatography
2010/3/23
Some low-molecular-weight carbohydrates extracted with ethanol and water from the fruits of Laurocerasus officinalis Roem. ( Rosaceae), from two different regions in Trabzon, were analysed using gas c...