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Effects of Thinning Intensity on Forest Floor and Soil Biochemical Properties in an Aleppo Pine Plantation after 13 Years: Quantity but Also Quality Matters
Pinus halepensis adaptive forest management Mediterranean forest soil organic carbon basal respiration
2023/12/7
In order to quantify the impacts of silvicultural treatments in semiarid forests, it is necessary to know how they affect key aboveground processes and also properties characterizing the forest floor ...
Site Quality Classification Models of Cunninghamia Lanceolata Plantations Using Rough Set and Random Forest West of Zhejiang Province, China
Cunninghamia lanceolata plantations site quality classification models site quality evaluation rough set random forest
2023/12/1
The site quality evaluation of plantations has consistently been the focus in matching tree species with sites. This paper studied the site quality of Chinese fir (Cunninghamia lanceolata) plantations...
Evaluation of C Stocks in Afforested High Quality Agricultural Land
afforestation ecosystem C stocks soil C stocks C sequestration productive arable land
2023/11/22
编号 010038305
推送时间 20230220
研究领域 森林生态
年份 2022
类型 期刊
语种 英语
标题 Evaluation of C Stocks in Afforested High Quality Agricultural Land
来源期刊 forest
期 第383期
发表时间 20221203...
Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
Five Rice Seed-Specific NF-YC Genes Redundantly Regulate Grain Quality and Seed Germination via Interfering Gibberellin Pathway
NF-YCs 种子发育 赤霉素 籽粒品质
2023/3/9
《Social Indicators Research》:Discrimination and Quality of Life Among Marriage-Squeezed Men in Rural China: Unexpected Functions of Structural and Functional Social Support
Social marriage Functional
2023/12/7
雷速公司共建数据
In rural China, marriage-squeezed men are more likely to experience discrimination than other males. Using data collected from Anhui Province in China on marriage-squeezed men’s quality of life, this ...
Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
2024/7/30
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
Transcriptome and QTL analyses reveal candidate genes for fiber quality in Upland cotton
棉花 纤维发育 QTL 转录组 表达基因
2024/5/17
Examining two sets of introgression lines across multipleenvironments reveals background‑independent and stably expressedquantitative trait loci of fiber quality in cotton
陆海渐渗系 纤维品质 QTL 棉花
2024/5/17
Genome-wide quantitative trait loci reveal the genetic basis of cotton fiber quality and yield-related traits in a G.hirsutum recombinant inbred line population
0-153 sGK9708 棉花产量 品质性状
2024/5/17
QTL Mapping for Leaf Area of Tea Plants (Camellia sinensis) Based on a High-Quality Genetic Map Constructed by Whole Genome Resequencing
遗传图谱 茶树 QTL 叶面积
2023/4/20
High-quality genetic maps play important roles in QTL mapping and molecular markerassisted breeding. Tea leaves are not only important vegetative organs but are also theorgan for harvest with importan...
Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
tea Green analytical quality assessment micronear-infrared spectrometer
2023/4/20
Rapid and low-cost testing tools provide new methods for the evaluation of tea quality. In this study, a micronear-infrared (NIR) spectrometer was used for the qualitative and quantitative evaluation ...
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
红茶 发酵质量 NIRS CVS SVM
2023/4/20
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...