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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Carbohydrate classification glycemic index SAG
2016/5/30
A chemically based classification of dietary carbohydrates
that takes into account the likely site, rate, and extent
of digestion is presented. The classification divides dietary carbohydrates
into...
Effect of Fresh Royal Jelly Ingestion on Glycemic Response in Patients With Type 2 Diabetes
Royal Jelly Hyperglycemia Glycemic Control
2015/11/9
Background: Type 2 diabetes is the fourth major public health problem worldwide. Royal Jelly (RJ) insulin-like activity and blood glucose modulating properties have been reported in animal and healthy...
Variations in the Glycemic Response to Carbohydrates: Do High Responders Have a Special Benefit of Using Low Glycemic Foods?
Blood glucose carbohydrate meal high responders
2009/1/19
The postprandial blood glucose elevation (PPG) seems to be an important risk factor for diabetes Type 2 and coronary heart disease. We have tested whether high responders have a greater PPG reduction ...