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Dietary iron intake, iron status, and gestational diabetes
gestational diabetes mellitus dietary iron iron status pregnancy ron supplementation
2018/11/21
Pregnant women are particularly vulnerable to iron deficiency and related adverse pregnancy outcomes and, as such, are routinely recommended for iron supplementation. Emerging evidence from both anima...
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
bioavailability model dietary iron absorption dietary iron intake dietary reference values iron iron bioavailability iron intake serum ferritin
2018/11/14
Background: Values for dietary iron bioavailability are required for setting dietary reference values. These are estimated from predictive algorithms, nonheme iron absorption from meals, and models of...
The high prevalence of iron deficiency in infants and in
women of reproductive age and more recent concerns about iron
overload in genetically susceptible persons emphasize the potential
importance...
Dietary iron intervention using a staple food product for improvement of iron status in female runners
Iron-deficiency Athletes Dietary intake Ferritin
2015/7/29
Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a su...
In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half
Cô te d’Ivoire afebrile Plasmodium hookworm Schistosoma haematobium inflammation hepcidin stable isotopes iron absorption anemia
2018/12/24
Background: In sub-Saharan Africa, parasitic diseases and low bioavailable iron intake are major causes of anemia. Anemia results from inflammation, preventing iron recycling and decreasing dietary ir...
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron
Humans iron absorption heme iron nonheme iron algorithm diet meals bioavailability iron status, iron requirements phytate polyphenols ascorbic acid meat soy protein alcohol eggs calcium
2016/6/7
Background: Dietary iron absorption from a meal is determined
by iron status, heme- and nonheme-iron contents, and amounts
of various dietary factors that influence iron absorption. Limited
informa...