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Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
dietary antioxidants b-carotene vitamin C
2016/5/30
Epidemiologic studies have shown dietary antioxidants
to be inversely correlated with ischemic heart disease.
Objective: We investigated whether dietary b-carotene, vitamin C,
and vitamin E were re...
Dietary Antioxidants as Modifiers of Physiologic Adaptations to Exercise
EXERCISE TRAINING DIETARY ANTIOXIDANTS MITOCHONDRIAL BIOGENESIS REDOX STATUS GLUCOSE METABOLISM
2017/4/20
Introduction: Adaptive responses to exercise training (ET) are crucial in maintaining physiologic homeostasis and health span. Exercise-induced aerobic bioenergetic reactions in the mitochondria and c...
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
dietary antioxidants endothelial functions L-arginine
2016/12/27
The objective was to compare the short-term effect of a high-fat meal and a high-carbohydrate meal, with and without dietary antioxidants, on vasomotor, antiplatelet, and hemostatic functions of the e...