>>> 哲学 经济学 法学 教育学 文学 历史学 理学 工学 农学 医学 军事学 管理学 旅游学 文化学 特色库
搜索结果: 1-15 共查到知识库 Yam相关记录37条 . 查询时间(0.046 秒)
Processing method influences the functional compositions and utilization of foods. This study investigated the effect of soaking in water over time prior to the traditional method of drying and millin...
The use of additives (trona solutions) in pre treatment of stored trifoliate yam in order to reduce cooking time and evaluation of quality characteristic of the resultant flours were studied. Selected...
The susceptibility of different regions in Dioscorea rotundata (white yam) tuber to rot infecting fungi was investigated. Isolation was made from the periphery of the rotted tuber tissues, followed by...
Cucumber mosaic virus (CMV) genus Cucumovirus was recently detected in yam in Ghana, Togo and Benin bringing to six the total number of countries reporting CMV infection in yam worldwide. Two serotyp...
Yam is one of the most staple foods in West African countries and provides an important part of the energetic for peoples. The fresh tuber contains a lot of water that makes it preservation very diffi...
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Hybrid yam variety TDr 89/02665 was compared with a local cultivar Igbakumo in on-farm trials in southwestern Nigeria in 2006 and 2007. The trials were to determine the productivity of the hybrid yam ...
Noodles were prepared from sawa, tapioca and Chinese yam flour, using water added at various temperatures, and different weight percentages of yam flour, weight ratios of sawa/tapioca flour and boilin...
The higher the concentration of the sol used in the sample, the higher were the values for the “adhesive energy” and “cohesiveness.” The results of a sensory evaluation of the mixed gel-sol samples re...
The structural changes of crystalloplastids during calcium oxalate crystal idioblasts growth in Japanese yam tubers were examined by transmission electron microscopy. Idioblasts developed in the corte...
Five gibberellins in the early-13-hydroxylation pathway (GA53, GA44, GA19, GA20 and GA1), and six gibberellins in the non-13-hydroxylation pathway (GA12, GA15, GA24, GA9, GA36 and GA4), were detected ...
The mechanism of gravitropism in yam tubers was investigated using two cultivars of Chinese yam, cv. Nagaimo which elongates to form a long tuber, and cv. Genkotsujirou which elongates in the initial ...
The plastid-amyloplast system involved in starch synthesis and accumulation in the Japanese yam tuber was observed by electron microscopes. According to observation with a scanning electron microscope...
To make a new growing area for Chinese yam(D.opposita Thunb.), producers need a lot of rhizophore for seed. To establish an efficient cultural technique for its seed propagation, we examined the effec...
To establish a cultural technique for commercial production of a new high yielding variety of Chinese yam (D.opposita Thunb.) "Shintanmaru", we examined the effects of seed rhizophore weight and plant...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...