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Functional Properties of Bitter Yam (Dioscorea dumetorum) as Influenced by Soaking Prior to Oven-drying
Bitter Yam Soaking Prior
2016/6/2
Processing method influences the functional compositions and utilization of foods. This study investigated the effect of soaking in water over time prior to the traditional method of drying and millin...
Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time
Trifoliate Yam Processed Flours
2016/6/2
The use of additives (trona solutions) in pre treatment of stored trifoliate yam in order to reduce cooking time and evaluation of quality characteristic of the resultant flours were studied. Selected...
Differential Rate of Dry Rot in Dioscorea rotundata (White Yam) along the Tuber Length Due to Rot Causing Fungi
Dioscorea rotundata Tuber Fungal Dry Rot Head Middle Tail
2013/1/28
The susceptibility of different regions in Dioscorea rotundata (white yam) tuber to rot infecting fungi was investigated. Isolation was made from the periphery of the rotted tuber tissues, followed by...
Production of Polyclonal Antibodies Against a Yam Isolate of Cucumber Mosaic Virus (Cmv)
Cucumber mosaic virus Yam Antibody ELISA
2010/11/16
Cucumber mosaic virus (CMV) genus Cucumovirus was recently detected in yam in Ghana,
Togo and Benin bringing to six the total number of countries reporting CMV infection in yam worldwide. Two serotyp...
Assessment of Microbiological Qualities of Yam Chips Marketed in Togo
Cossettes dried yam HACCP microbiological qualities
2010/9/30
Yam is one of the most staple foods in West African countries and provides an important part of the energetic for peoples. The fresh tuber contains a lot of water that makes it preservation very diffi...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Analyses of hybrid yam (Dioscorea rotundata Poir) on-farm trials in southwestern Nigeria
Hybrid local cultivar on-farm savanna rainforest staking
2010/9/14
Hybrid yam variety TDr 89/02665 was compared with a local cultivar Igbakumo in on-farm trials in southwestern Nigeria in 2006 and 2007. The trials were to determine the productivity of the hybrid yam ...
Stress-Strain Characteristics and Evaluation of Sawa-Tapioca-Yam Mixed Noodles
noodle stress-strain Japanese barnyard millet tapioca yam evaluation
2009/8/26
Noodles were prepared from sawa, tapioca and Chinese yam flour, using water added at various temperatures, and different weight percentages of yam flour, weight ratios of sawa/tapioca flour and boilin...
Physical Properties and Swallowing Characteristics of a Mixed Gel-Sol Food Based on Grated Yam
mixed gel-sol food grated yam minced food physical properties swallowing characteristics
2009/8/19
The higher the concentration of the sol used in the sample, the higher were the values for the “adhesive energy” and “cohesiveness.” The results of a sensory evaluation of the mixed gel-sol samples re...
Structural Changes and Fate of Crystalloplastids during Growth of Calcium Oxalate Crystal Idioblasts in Japanese Yam (Dioscorea japonica Thunb.) Tubers
Calcium oxalate Crystal idioblast Crystalloplastid Electron microscopy Raphide Tuber Yam Yamanoimo
2009/7/29
The structural changes of crystalloplastids during calcium oxalate crystal idioblasts growth in Japanese yam tubers were examined by transmission electron microscopy. Idioblasts developed in the corte...
Endogenous Gibberellins in Bulbils of Chinese Yam during Growth and Storage
Bulbils Chinese yam Dioscorea opposita Gibberellins Growth Storage
2009/7/24
Five gibberellins in the early-13-hydroxylation pathway (GA53, GA44, GA19, GA20 and GA1), and six gibberellins in the non-13-hydroxylation pathway (GA12, GA15, GA24, GA9, GA36 and GA4), were detected ...
Dynamics of Amyloplast Sedimentation in Growing Yam Tubers and Its Possible Role in Graviperception
Amyloplast Chinese yam Geotropism Gravity Starch Tuber Yam
2009/7/23
The mechanism of gravitropism in yam tubers was investigated using two cultivars of Chinese yam, cv. Nagaimo which elongates to form a long tuber, and cv. Genkotsujirou which elongates in the initial ...
Electron Microscopy of Plastid-Amyloplast System Involved in Stiarch Synthesis and Accumulation in Japanese Yam Tuber (Dioscorea japonica)
Amyloplast Electron microscopy Jananese yam Plastid Starch accumulatlion Starch synthesis
2009/7/22
The plastid-amyloplast system involved in starch synthesis and accumulation in the Japanese yam tuber was observed by electron microscopes. According to observation with a scanning electron microscope...
Cultural Technique for Efficient Seed Propagation of Chinese Yam(Dioscorea opposita Thunb.)
Cultural technique High yielding variety Planting density Seed propagation Seed rhizophore weight
2009/7/16
To make a new growing area for Chinese yam(D.opposita Thunb.), producers need a lot of rhizophore for seed. To establish an efficient cultural technique for its seed propagation, we examined the effec...
Effects of Seed Rhizophore Weight and Planting Density on the Yield of a High Yielding Variety of Chinese Yam:Dioscorea opposita Thunb
High yielding variety Marketa ble cultural technique Planting density Seed rhizophore weight
2009/7/15
To establish a cultural technique for commercial production of a new high yielding variety of Chinese yam (D.opposita Thunb.) "Shintanmaru", we examined the effects of seed rhizophore weight and plant...