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El Niño: Malawi’s harvest of maize – its staple food – may fall by 22.5% this year
El Niñ o Malawi harvest of maize staple food
2024/4/1
Maize is the preferred staple of most of southern Africa. In Malawi it supplies two-thirds of national calorie intake. Nine out of 10 farming households produce maize and devote over 70% of their...
The Effect of Alternative Forest Management Models on the Forest Harvest and Emissions as Compared to the Forest Reference Level
forest management models carbon sink forest harvest forest reference level production forests multifunctional forests set-aside forests
2024/1/22
Background and Objectives: Under the Paris Agreement, the European Union (EU) sets rules for accounting the greenhouse gas emissions and removals from forest land (FL). According to these rules, the a...
Use of Optimization Modeling to Assess the Effect of Timber and Carbon Pricing on Harvest Scheduling, Carbon Sequestration, and Net Present Value of Eucalyptus Plantations
timber harvest scheduling mixed-integer programming harvest age carbon sequestration
2023/12/19
Quantifying the impact of carbon (C) and timber prices on harvest scheduling and economic returns is essential to define strategies for the sustainable management of short-rotation plantations so that...
Duration of Climate Change Mitigation Benefits from Increasing Boreal Forest Harvest Age by 10 Years
composite yield curves carbon curves mitigation benefit stand scale
2023/12/1
We presented a case study and associated method for stand scale assessment of the duration of the climate change mitigation benefit provided by increasing forest harvest age (i.e., the age a stand is ...
Simultaneous expansion and harvest of hematopoietic stem cells and mesenchymal stem cells derived from umbilical cord blood
生物反应器 UCB MSCs RWV GCSC
2023/3/1
The simultaneous expansion and harvest of hematopoietic stem cells and mesenchymal stem cells derived from umbilical cord blood were carried out using bioreactors. The co-culture of umbilical cord blo...
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
processing effects trace metals atomic absorption chemometric
2015/7/28
Pre- and post-harvest factors determine the levels of the selected risk elements in100% fruit juices. The juices samples closely followed the Brix international reference values. Fruit juices presente...
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Spatially constrained harvest scheduling for strip allocation under Moore and Neumann neighbourhood adjacency
integer programming Moore and Neumann neighbourhood adjacency Shelterwood management strip cutting
2015/3/27
Adjacency constraints can be represented by Moore or Neumann neighbourhood adjacency, depending upon how candidate neighbours are assigned at corners adjacent to the target cell. Considering Moore and...
Harvest scheduling with spatial aggregation for two and three strip cut system under shelterwood management
aggregation connectivity GIS optimization model spatial forest planning wind-thrown risk
2015/3/27
We propose a spatial aggregation method to solve an optimal harvest scheduling problem for strip shelterwood management. Strip shelterwood management involves either a two-cut system with a preparator...
Post-harvest longevity of leaves of the sea lavender (Limonium latifolium (Sm.) Kuntze) after application of growth regulators
fl orists’ greens vase live index of leaf greenness
2015/3/19
Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage – Short communication
ethylene colour firmness starch index weight
2015/3/17
Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two...
An experimental case study to estimate Pre-harvest Wheat Acreage/Production in Hilly and Plain region of Uttarakhand state: Challenges and solutions of problems by using satellite data
Acreage Production LISS-III LISS-IV NDVI Geo-referencing Hierarchical Decision rules
2014/12/16
Wheat is an economically important Rabi crop for the state, which is grown on around 26 % of total available agriculture area in the state. There is a variation in productivity of wheat crop in hilly ...
Antioxidant Response Mechanism in Apples during Post-Harvest Storage and Implications for Human Health Benefits
Apple post-harvest preservation phenolic antioxidant activity Type II diabetes anti-diabetic a-glucosidase inhibition
2014/12/12
The biochemical factors affecting post-harvest preservation in apples indicated that well-preserved varieties of apples had increased superoxide dismutase (SOD) activity initially and the activity dec...
AHP choice in cocoa post-harvest technology for small-scale farmers
fermentation drying quality costs Ecuador
2014/10/28
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. However, the literature currently lacks detailed studies of producers’ criteria for post-harvest techn...
Physico-chemical changes and volatile constituents observed in 10 apricot cultivars (Prunus armeniaca L.) during post-harvest ripening
volatile compounds ethylene
2015/3/19
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels
of total soluble solids were found to be very similar. Ethylene as a parameter o...