搜索结果: 1-9 共查到“知识库 CROSS-LINKING”相关记录9条 . 查询时间(0.093 秒)
GUS Aerogel Modified Phenolic Nanocomposites: Effects of Inhomogeneous Cross-Linking Characteristics and Interfacial Phase Properties on the Mechanical Behavior
GLASS-TRANSITION GRAPHENE OXIDE POLYMER NANOCOMPOSITES DIELECTRIC-PROPERTIES MOLECULAR MOBILITY DYNAMICS REINFORCEMENT NANOPARTICLES TEMPERATURE DISPERSION
2023/12/1
Mechanical properties of thermosetting polymer nano composites (PNCs) are largely dominated by the polymer-nanoparticle interfacial phase. However, not much is known about the association of interfaci...
A Novel Polyvinyl Alcohol-Based Hydrogel with Ultra-Fast Self-Healing Ability and Excellent Stretchability Based on Multi Dynamic Covalent Bond Cross-Linking
dynamic covalent bonds hydrogels self-healing strain sensors
2023/11/30
A novel self-healing poly(vinyl alcohol) (PVA)-based hydrogel is developed by cross-linking PVA chains through multi dynamic covalent bonds by use of a small cross-linker composed by 4-formylphenylbor...
Chemical cross-linking/mass spectrometry targeting acidic residues in proteins and protein complexes.
Chemical cross-linking/mass spectrometry targeting acidic residues proteins protein complexes.
2015/12/11
The study of proteins and protein complexes using chemical cross-linking followed by the MS identification of the cross-linked peptides has found increasingly widespread use in recent years. Thus far,...
The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
Resistant Starches Africa Locust
2016/6/1
Native paprika starch was treated by heat-moisture treatment (HMT), autoclaving-cooling (Aut-cd) with and without anhydride acetic acid/adipic acid (Aut-acid) and sodium trimetaphosphate/sodium (STMP/...
过氧化物酶催化酪蛋白的交联反应优化与乳化性改善（Cross-linking of Casein by Peroxidase and Modification in Emulsifying Properties）
酪蛋白 辣根过氧化物酶 交联
2009/11/24
采用辣根过氧化物酶对酪蛋白进行酶促交联，并经SDS-聚丙烯酰胺凝胶电泳、光谱分析和毛细管电泳验证。利用毛细管电泳、面积归一化方法对交联酪蛋白进行分析并计算交联度；以交联度为指标、应用响应面分析法对交联条件优化，得出适宜的条件为：温度37℃、反应时间2.9h、酶添加量为每克蛋白质4.73 μkat，此条件下酪蛋白交联度达到6.9%。与酪蛋白相比，交联酪蛋白的乳化活性在蛋白质质量分数为0.1%时提高了...
Cross-linking Electrospun Polydioxanone-Soluble Elastin Blends: Material Characterization
Cross-linking Electrospun Polydioxanone-Soluble Elastin Blends: Material Characterization
2009/3/6
The purpose of this study was to establish whether material properties of elastin co-electrospun with polydioxanone (PDO) would change over time in both the uncross-linked state and the cross-linked s...
The cross-linking influence of electromagnetic radiation on water-soluble polyacrylan compositions with biopolymers
biopolymer binders cross-linking microwaves moulding sands
2011/3/29
The results of examinations of the cross-linking influence of electromagnetic radiation - in a microwave range – on polyacrylan compositions with biopolymers, are presented in the hereby paper. The c...
The cross-linking influence of electromagnetic radiation on water-soluble polyacrylan compositions with biopolymers
biopolymer binders cross-linking microwaves moulding sands
2011/3/29
The results of examinations of the cross-linking influence of electromagnetic radiation - in a microwave range – on polyacrylan compositions with biopolymers, are presented in the hereby paper. The c...
Formation of Edible Soybean and Soybean-Complex Protein Films by a Cross-Linking Treatment with a New Streptomyces Transglutaminase
transglutaminase edible films soybean protein isolates whey protein isolates
2009/2/26
Soybean protein isolate (SPI) was used in the investigation of the formation of edible protein films through an enzymatic cross-linking method with a purified microbial transglutaminase (MTG) produced...