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QUALITY ANALYSIS ON 3D BUIDLING MODELS RECONSTRUCTED FROM UAV IMAGERY
UAV structure from motion point clouds building reconstruction 3D modeling performance validation
2016/7/5
Recent developments in UAV technology and structure from motion techniques have effected that UAVs are becoming standard platforms for 3D data collection. Because of their flexibility and ability to r...
ASSESSMENT OF THE GEOMETRIC QUALITY OF SENTINEL-2 DATA
Sentinel-2 Orthophoto Data Quality Edge Extraction Distance Calculation
2016/7/4
High resolution (10 m and 20 m) optical imagery satellite Sentinel-2 brings a new perspective to Earth observation. Its frequent revisit time enables monitoring the Earth surface with high reliability...
GEOMETRIC QUALITY ASSESSMENT OF LIDAR DATA BASED ON SWATH OVERLAP
Lidar Quality Geometry Relative Accuracy
2016/7/4
This paper provides guidelines on quantifying the relative horizontal and vertical errors observed between conjugate features in the overlapping regions of lidar data. The quantification of these erro...
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Muscle Fiber Characteristics Growth Performance Meat Quality Heavy Weight Quail
2016/11/10
The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
Carcass Organic Dehesa Fatty Acids Geese Meat Quality
2016/7/27
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of ...
The search continues for a tool to evaluate dietary quality
dietary quality Nutritional scientists
2016/6/14
Nutritional scientists have been searching for a tool that can link
dietary or nutrient intakes to chronic disease incidence and perhaps
even to morbidity and mortality. Much of what has been publis...
Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight infants
Low-birth-weight infants substrate oxidation carbon dioxide production
2016/6/14
Carbohydrate and fat may differ in their ability to
support energy-requiring physiologic processes, such as protein
synthesis and growth. If so, varying the constituents of infant
formula might be ...
Acid and bile stability and intestinal mucosal
adhesion properties are among the criteria used to select probiotic
microbes. The quality control of probiotic cultures in foods traditionally
has rel...
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
cardiovascular diet quality coronary heart disease nutrition diet
2018/12/3
Background: Currently, there are few diet quality assessment tools that are predictive of coronary artery disease (CAD) risk that do not require nutrient analysis and substantial time to administer in...
Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
Octacosanol Laying Performance Egg Quality Blood Metabolites Laying Hens
2016/11/10
A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
Timer versus moisture sensor-based irrigation control of soilless lettuce:Effects on yield,quality and water use efficiency
Lactuca sativa L.var.capitata greenhouse volumetric water content leaching easily available water
2016/6/3
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Effect of Harvesting in Different Ripening Stages on Olive (Olea europea) Oil Quality
Different Ripening Stages Olive
2016/6/2
The aim of the present study is to investigate the chemical and physical characteristics of the olive oil in different ripening stages of Manzanilla and Kalamata varieties to determine the optimum har...
Quality Enhancement of Edam-Like Cheese Made From Goat’s Milk
Made From Goat’s Milk Edam-Like
2016/6/2
In the present work, Edam-like cheese was made from Zaraibi goats’ milk. The milk originated from goats fed on diets supplemented with low canola seeds (LCS, 5%) and high canola seeds (HCS, 10%), low ...
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal Quality Characteristics Storage Conditions
2016/5/27
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
Keeping Quality Various Coating Materials
2016/5/27
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...