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Stanford study explores risk of deforestation as agriculture expands in Africa
Stanford explores risk deforestation agriculture expands Africa
2017/4/27
Next time you bite into a chocolate bar, think of Africa. The continent produces nearly 70 percent of the world’s cocoa, a growing output that requires carving more than 325,000 acres of new farmland ...
Antarctica’s ice-free areas – home to most of the continent’s biodiversity – need better protection from human impact, says a group of Australian environmental scientists.
united states department of agriculture Proposes To Allow Additional Imports From BSE Minimal-Risk Countries
bovine spongiform encephalopathy Animal Health
2007/1/18
FAO crisis centre experts in South Korea studying risk of avian flu spread
avian influenza veterinarian wildlife
2006/12/21