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Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)
cohort study nutrients energy E3N-EPIC
2016/6/14
The potential of dietary habits to confound the association
between alcohol consumption and health needs further study.
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort
Validity biomarkers urinary nitrogen
2016/6/14
The validity of dietary assessment methods should
be established before diet-disease associations are reported.
Protective role of probiotics and prebiotics in colon cancer
Probiotics prebiotics lactic acid bacteria
2016/6/12
Ingestion of viable probiotics or prebiotics is
associated with anticarcinogenic effects, one mechanism of
which is the detoxification of genotoxins in the gut. This mechanism
was shown experimenta...
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients
cytokines postoperative complications survival
2016/6/12
Malnourished head and neck cancer patients are at
increased risk of postoperative complications.
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Although several studies have investigated the
relation between fish consumption and the risk of cardiovascular
diseases, less attention has been paid to the relation between fish
consumption and c...
Health claims and observational human data: relation between dietary fat and cancer
Observational data health claims dietary fat
2016/5/31
The US Food and Drug Administration review
that provided the basis for authorizing a food-label health claim
linking the risk of cancer to dietary fat intake illustrated several
considerations in t...
The conflicting evidence of the relation
between b-carotene and lung cancer in humans serves as a
poignant case study with respect to what types of evidence are
sufficient to support or change a nu...
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer
Transgalactooligosaccharides fermentation stool composition
2016/5/31
Nondigestible oligosaccharides have been
claimed to benefit the health of the colon by selectively stimulating
the growth of bifidobacteria and by decreasing the toxicity
of the colon contents
The term “health promotion and disease prevention” has generally
become euphemistic for measures to retard or avert the
development of chronic diseases common to populations in
affluent countries i...
Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells
Sulforaphane histone deacetylase inhibitors vitamin D receptor
2014/11/7
Breast cancer is one of the leading causes of death in women cancer cases worldwide. Cancer is the result of environmental and genetic factors that contribute to alterations in cellular control, proli...
Assessing the Effect of Quantitative and Qualitative Predictors on Gastric Cancer Individuals Survival Using Hierarchical Artificial Neural Network Models
Survival Life Expectancy Proportional Hazards Model Neural Networks
2015/9/29
Background: There are numerous unanswered questions in the application of artificial neural network models for analysis of survival data. In most studies, independent variables have been studied as qu...