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Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's Study
body fat ethnicity race
2016/6/13
Only a few published studies in children used several
methods to compare body fat in large groups of fatter and
leaner multiethnic children. We hypothesized that the preferred
methods of determinin...
Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands
phospholipids nonpregnant women pregnancy
2016/6/13
We previously observed an inverse relation
between parity and docosahexaenoic acid (DHA) status in pregnant
women in the Netherlands. This implies that maternal DHA
status may not fully normalize a...
Evaluation of anthropometric equations to assess body-composition changes in young women
military personnel physical training fitness program
2016/6/12
Healthy young women who engage in an exercise
program may lose fat that is not reflected in body weight changes
because of concurrent gains in fat-free mass (FFM).
Study design and hypothesis testing: issues in the evaluation of evidence from research in nutritional epidemiology
study design case-control study cohort study
2016/5/31
In addressing questions about the relations of
dietary factors to disease in human populations, epidemiologic
studies must account for the complexity of dietary habits, the
intercorrelations among ...
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
Glucose cornstarch mung bean
2016/5/31
The rate of absorption of glucose from carbohydrates
is important in several aspects of health. We recently validated a noninvasive
technique in pigs, euglycemic hyperinsulinemic clamp plus
oral ca...
Process evaluation in a multisite, primary obesity-prevention trial in American Indian schoolchildren
Process evaluation qualitative research intervention study
2016/5/31
We describe the development, implementation,
and use of the process evaluation component of a multisite,
primary obesity prevention trial for American Indian
schoolchildren. We describe the develop...
Anthropometric status and cataract: the Salisbury Eye Evaluation project
Body mass index BMI stature
2016/5/30
Weight or body mass index (BMI; in kg/m2) is frequently identified as a risk factor for cataract, but the nature of the association is unclear.
Evaluation of vitamin E potency
vitamin E potency
2016/5/30
Vitamin E (α-tocopherol) is available as both RRR-α-tocopheryl acetate (RRR-α-TA) and all-rac-α-tocopheryl acetate (all-rac-α-TA). Differences in biological activity of these preparations are expresse...
Evaluation of the nutrition knowledge of sports department students of universities
universities nutrition knowledge
2015/7/22
Individuals who have knowledge on the importance of adequate and balanced diet and reflect this
knowledge to their behaviors are considered to be more successful in sports life. The present study aim...
Evaluation of a portable device to measure daily energy expenditure in free-living adults
Energy expenditure physical activity doubly labeled water portable armband
2008/12/12
Background:Increasing daily energy expenditure (EE) plays an important role in the prevention or treatment of several lifestyle-related diseases; however, its measurement remains problematic.
Evaluation of formulas for calculating total energy requirements of preadolescent children with cystic fibrosis
Doubly labeled water validation energy expenditure energy requirement cystic fibrosis
2008/12/12
Background: To support age-appropriate growth and to prevent and treat malnutrition in children with cystic fibrosis (CF), energy requirements for those children are often set above the requirements f...
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
Malmö Diet methodological report
2008/4/23
In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for fo...
Evaluation of nutritional status in children with refractory epilepsy
Evaluation of nutritional status refractory epilepsy
2008/4/23
children affected by refractory epilepsy could be at risk of malnutrition because of feeding difficulties (anorexia, chewing, swallowing difficulties or vomiting) and chronic use of anticonvulsants, w...
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
healthy volunteers antioxidative probiotic
2008/4/23
In persons without clinical symptom it is difficult to assess an impact of probiotics regarding its effect on health. We evaluated the functional efficacy of the probiotic Lactobacillus fermentum ME-3...
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Soy isoflavones postmenopausal women
2016/12/29
Soy foods may have various health benefits, but little is known about the patterns and correlates of soy consumption among postmenopausal women in the United States.