搜索结果: 1-8 共查到“营养学 Coronary heart disease”相关记录8条 . 查询时间(0.093 秒)
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...
n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly
n3 LC-PUFAs CHD
2016/12/28
The rationale for expecting a benefit from ALA is that it is the metabolic precursor of EPA and DHA. The extent of its conversion is controversial, however, even among investigators using similar trac...
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Isoflavones phytoestrogens genistein transforming growth factor β1 plasma lipids lipoproteins factor VII coagulant fibrinogen plasminogen activator inhibitor soy coronary heart disease coronary artery disease
2016/12/19
Background: Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor β1 (TGF-β1) and plasma lipid and hemostatic risk factors for corona...
Prospective study of major dietary patterns and risk of coronary heart disease in men
Health Professionals Follow-up Study foodfrequency questionnaire coronary heart disease dietary patterns
2016/6/8
Background: Previous studies on diet and coronary heart disease
(CHD) focused primarily on individual nutrients or foods.
Objective: We examined whether overall dietary patterns
derived from a food...
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
Diet carbohydrate fiber glycemic load, glycemic index coronary heart disease Nurses’ Health Study, women
2016/6/7
Background: Little is known about the effects of the amount and
type of carbohydrates on risk of coronary heart disease (CHD).
Objective: The objective of this study was to prospectively
evaluate t...