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We previously showed that mortality from infectious diseases among young adults in rural Gambia is strongly correlated with the season of their birth. This suggests that early life insults that inv...
The waist-to-hip ratio (WHR) has emerged as an important risk factor for several chronic diseases, but little quantitative information exists about its relation with energy intake and expenditure i...
Viscous gums enhance viscosity in the upper gastrointestinal lumen, quickly disturbing motility and promoting fluid secretion.
Data on the relation between -linolenic acid intake and coronary artery disease (CAD) are limited. Other dietary components appear to modify the reported relation between -linolenic acid intake and...
In several countries cereals are now enriched with folic acid to reduce the risk of neural tube defects. Human studies suggest that folic acid interferes with zinc absorption. This raises concerns ...
Vitamin E: too much or not enough?     too much  not enough       2016/6/13
The latest recommended vitamin E requirements, the dietary reference intakes, were published in 2000 by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences (1). ...
Prolonged breast-feeding is frequently associated with malnutrition in less-developed countries, even after adjustment for socioeconomic confounders. However, in rural Senegal, breast-feeding is pr...
Serum retinyl ester concentrations are elevated in hypervitaminosis A. It was suggested that retinyl esters > 10% of total serum vitamin A indicate potential hypervitaminosis, but this cutoff was d...
We previously showed that 3 g American ginseng administered 40 min before an oral glucose challenge significantly reduces postprandial glycemia in subjects without diabetes. Whether this effect can...
Animal studies showed that dietary flaxseed oil [rich in the n3 polyunsaturated fatty acid -linolenic acid (ALA)], evening primrose oil [rich in the n6 polyunsaturated fatty acid -linolenic acid (...
Chromium is an essential element in human nutrition. Serum concentrations of chromium are not well characterized during pregnancy or in gestational diabetes mellitus.
Previous research showed that decreasing the energy density (kJ/g) of foods by adding water to them can lead to reductions in energy intake. Few studies have examined how water consumed as a bevera...
Human milk fatty acids vary with maternal dietary fat composition. Hydrogenated dietary oils with trans fatty acids may displace cis n26 and n23 unsaturated fatty acids or have adverse effects on t...
Dietary fats influence plasma lipids, and changes in the clearance and metabolism of postprandial lipoproteins can affect atherosclerosis. Butterfat is considered hypercholesterolemic but contains ...
Two German sisters aged 14 and 17 y were admitted to the Tübingen eye hospital with a history of night blindness. In both siblings, plasma retinol binding protein (RBP) concentrations were below th...

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