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Researchers study catastrophic disease events in marine mammals（图）
Researchers catastrophic disease events marine mammals
2020/7/3
People are beginning to understand, on a very personal level, the ways in which infectious diseases can devastate life. But disease outbreaks are not confined to humans nor to life on land.Mass mortal...
A rising tide of marine disease? How parasites respond to a warming world（图）
A rising tide marine disease How parasites respond warming world
2020/6/5
Warming events are increasing in magnitude and severity, threatening many ecosystems worldwide. As global temperatures climb, uncertainties increase about the relationship, prevalence, and spread of p...
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
lipids plasma fatty acid LDL oxidation
2016/12/30
Dietary α-linolenic acid (ALA) can be converted to long-chain n−3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid (EPA) an...
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
hormone-dependent cancers sex hormones prostaglandins
2016/12/29
Marine fatty acids, particularly the long-chain eicosapentaenoic and docosahexaenoic acids, have been consistently shown to inhibit the proliferation of breast and prostate cancer cell lines in vitro ...
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
monocyte neutrophil cytokine
2017/1/3
Greatly increasing dietary flaxseed oil [rich in the n−3 polyunsaturated fatty acid (PUFA) α-linolenic acid (ALA)] or fish oil [rich in the long-chain n−3 PUFAs eicosapentaenoic (EPA) and ...