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food and drug administration Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives
botulinum olives
2007/4/16
April 13, 2007，The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botul...
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
beliefs about food conversation topics interest in food topics
2016/12/30
Consumers have been exposed to nutrition information from a variety of sources, including the family doctor. They are often not aware of their own risk behavior regarding nutrition.