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EFFECT OF A HIGH-ENERGY DIET AND CHEMICAL COMPOUNDS ON THE DEVELOPMENT OF OBEITY
Energetic efficiency Gbesity
2010/1/5
The mechanism of the genesis and development of obesity is not yet known. In particular, it is not known whether the main reason is and increase in energetic efficiency, i.e. better utilization of foo...
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
DEGRADATION OF AROMATIC COMPOUNDS USING MOVING BED BIOFILM REACTORS
Hydroquinone Moving Bed Biofilm reactor pyrogallol
2010/4/12
For biological treatment of water, there are many different biofilm systems in use. Examples of them are trickling filters, rotating biological contactors, fixed media submerged biofilters, granular m...
ACTIVITY OF SUPEROXIDE DISMUTASE AND CATALASE IN PEOPLE PROTRACTEDLY EXPOSED TO LEAD COMPOUNDS
lead superoxide dismutase catalase malondialdehyde
2010/12/24
Lead can modify pro/antioxidant status by influencing antioxidant enzymes. As the results of experimental researches are divergent, the purpose of this research was to evaluate the activity of enzymes...
The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic
wine white Riesling total polyphenol content trans-resveratrol
2014/3/19
Wine is a significant source of antioxidants in human nutrition. Every glass of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because t...