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Management of Food Allergy in Japan "Food Allergy Management Guideline 2008 (Revision from 2005) " and "Guidelines for the Treatment of Allergic Diseases in Schools"
anaphylaxis food allergy oral food challenge test referral relationship school
2010/11/16
In 2005, the "Food Allergy Management Guideline 2005" was published. In order to encompass food allergy from infancy to adulthood, the project committee included not only pediatricians, but also inter...
The Serum Levels of IL-4, IL-5 and IFN-γ in Skin Allergy- and Measles- Induced Exanthema
Skin allergy exanthema measles IL-4 IL-5 IFN-γ
2009/11/24
Macular or maculopapular skin reactions are frequent events in skin allergies as well as in viral infections. Clinically, the differentiation may be difficult in the absence of a clear relationship wi...
A case of milk allergy that presented anaphylaxis after cutaneous contact with allergen
anaphylaxis atopic dermatitis cutaneous contact milk allergy
2010/11/25
Milk allergy in a 1-year and 8-month-old boy is reported. At 1 year and 1 month of age, the patient presented with anaphylaxis, including erythema, which was initially localized to the contact site of...
Study of food allergy among university students in Japan
allergic rhinitis atopic dermatitis bronchial asthma food allergy university students
2010/11/24
Background: Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students ar...