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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Green and yellow vegetables can maintain body stores of vitamin A in Chinese children
China kindergarten children total-body vitamin A stores
2016/6/2
Vitamin A activity of plant provitamin A carotenoids
is uncertain.The objective was to determine whether plant
carotenoids can sustain or improve vitamin A nutrition during
the fall season in kinde...
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Fruit vegetables phytochemicals
2016/6/1
Epidemiologic data support the association
between high intake of vegetables and fruits and low risk of
chronic disease. There are several biologically plausible reasons
why consumption of vegetabl...
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
antioxidants low-density-lipoprotein oxidation humans
2016/6/1
To gain more insight into the relation between
vegetable consumption and the risk of chronic diseases, it is
important to determine the bioavailability of carotenoids from
vegetables and the effect...
Interest in carotenoids has increased over the past decade
from scientists involved in a variety of disciplines. Although
some human nutritionists have focused their efforts on the potential
role o...
Cardiovascular Risk Factors in Normolipidemic Acute Myocardial Infarct Patients on Admission – Do Dietary Fruits and Vegetables Offer Any Benefits?
Dietary vitamins Acute myocardial infarction Cardiovascular risk factors Normolipidemia India Sri Lanka
2015/7/15
Background: Myocardial Infarction (MI) is a leading cause of death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians is still not clear and very few studies ...
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children
sensory exploration Head Start preschool children
2014/11/7
The current exploratory study, as part of the Massachusetts Farm Fresh (MAFF) research project: 1) examined the effect sensory attributes (i.e. taste profile, color, shape, texture, growth pattern) of...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
Less than two per cent of Australian women are eating the recommended five servings of vegetables a day, according to new research from The University of Queensland.
Removing GST exemption from fresh fruit and vegetables could have huge implications for the health of Australians, warn researchers from The University of Queensland (UQ).
Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables
Antioxidant enzymes influence of cooking
2009/6/17
Aim: The aim of this study was to investigate possible effects of cooking techniques on antioxidant enzyme activities in broccoli, tomato, red cabbage, parsley, carrot, green pepper, lemon, onion, and...
Cultivation of Selenium-Enriched Vegetables in Large Scale
Selenium selenium-enriched barium selenite barium selenate
2009/4/1
This study was conducted to establish a practical method to cultivate selenium-enriched vegetables in a large scale. Due to the toxicity of inorganic selenium compounds used as a source of selenium, c...
Reproductive Parameters of Community-Dwelling Men From 2 Regions in Flanders Are Associated With the Consumption of Self-Grown Vegetables
Male reproduction semen quality testosterone vegetable consumption cadmium sex hormones pesticides
2008/12/24
Although regional differences in semen parameters have been described, little is known about the etiologic factors underlying these variations in male fertility status. We previously reported ...
Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma 1,2,3
Fruit vegetables glioma prospective studies epidemiology
2008/12/11
Background: Nutrients in dietary fruit and vegetables have been hypothesized to lower the risk of glioma by reducing the endogenous formation of N-nitroso compounds. Studies examining fruit and vegeta...