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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Cocoa powder dark chocolate LDL oxidation
2016/6/14
Flavonoids are polyphenolic compounds of plant
origin with antioxidant effects. Flavonoids inhibit LDL oxidation
and reduce thrombotic tendency in vitro. Little is known about
how cocoa powder and ...
Virtual reality sheds new light on how we navigate in the dark
Virtual reality new light navigate in the dark
2015/6/18
As everyone who has gotten up in the middle of the night to go to the bathroom knows, the brain maintains a sense of place and a basic ability to navigate that is independent of external clues from th...
Gene Expression in the Spermatogenically Inactive “Dark”and Maturing“Light”Testicular Tissues of the Prepubertal Colt
Gene regulation testis spermatogenesis puberty
2008/12/22
In the testis of the 1.5-year-old horse, spermatogenesis initiates locally in grossly light, central areas that contrast with grossly dark, peripheral areas that are as yet inactive in spermatogenes...
Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A–fortified rice in iron-deficient, pregnant, nightblind Nepali women1,2,3
Pregnancy impaired pupillary threshold nightblindness iron deficiency riboflavin women Nepal
2008/12/10
Background:Nightblindness affects 16–52% of pregnant women in areas of Nepal and in some cases persists after vitamin A treatment. Iron and riboflavin affect vitamin A utilization and photoreceptor fu...
Responsiveness of dark-adaptation threshold to vitamin A and -carotene supplementation in pregnant and lactating women in Nepal
Vitamin A -carotene night blindness pregnancy lactation pupil dark adaptation dark vision night vision
2016/6/8
Background: Impaired dark adaptation occurs commonly in
vitamin A deficiency.
Objective: We sought to examine the responsiveness of darkadaptation
threshold to vitamin A and -carotene supplementati...