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Cardiovascular Risk Factors in Normolipidemic Acute Myocardial Infarct Patients on Admission – Do Dietary Fruits and Vegetables Offer Any Benefits?
Dietary vitamins Acute myocardial infarction Cardiovascular risk factors Normolipidemia India Sri Lanka
2015/7/15
Background: Myocardial Infarction (MI) is a leading cause of death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians is still not clear and very few studies ...
Effects of Cooking Techniques on Antioxidant Enzyme Activities of Some Fruits and Vegetables
Antioxidant enzymes influence of cooking
2009/6/17
Aim: The aim of this study was to investigate possible effects of cooking techniques on antioxidant enzyme activities in broccoli, tomato, red cabbage, parsley, carrot, green pepper, lemon, onion, and...
Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
vegetables fruits
2008/4/23
The relation between diet and human health has long been investigated. The aim of this work is to evaluate the association between CHD risk and the consumption of fruit and vegetable, in a large sampl...
TOXICITY POTENTIALS OF CASSIA FISTULA FRUITS AS LAXATIVE WITH REFERENCE TO SENNA
Cassia fistula pods Senokot tablet acute and sub-chronic toxicities
2009/12/17
The aqueous extract of the pods of Cassia fistula Linn (Leguminosae - Caesalpinoideae), cultivated in Ile-Ife, Nigeria were investigated for pharmacological and toxicological properties. The in-vitro ...
Fruits and vegetables in the prevention of cellular oxidative damage
Anthocyanin quercetin flavonols
2017/1/4
Numerous studies have demonstrated in vitro effects of flavonoid components from fruits and vegetables on various measures of oxidative cellular damage. However, the questions that have not been answe...