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New research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessel...
北京时间2021年7月17日,全球顶尖学术期刊《柳叶刀·呼吸医学》(The Lancet Respiratory Medicine)(影响因子30.143)发表了由同济大学附属上海市肺科医院周彩存教授、广州医科大学附属第一医院何建行院长共同开展的“埃克替尼对比标准辅助化疗用于II-IIIA期伴EGFR 敏感突变非小细胞肺癌术后辅助治疗的多中心、随机、 开放、III期临床研究(EVIDENCE研究)...
Objective. To assess the effectiveness of a longitudinal evidence-based medicine (EBM) curriculum to improve pharmacy resident knowledge and skills in evidence-based practice as measured by the Fresno...
The US Preventive Services Task Force (USPSTF) makes recommendations to primary care providers regarding preventive services for asymptomatic patients. Recommendations are based on the scientific evid...
Worldwide, dietary guidelines have adopted the recommendation of consuming whole grain as part of a healthy diet. Ideally, dietary guidelines are based on convincing evidence, established by multiple ...
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
Beginning in the late 1960s, landmark epidemiologic observations made in fish-eating populations from Greenland, Canada, Alaska, China, and Japan suggested an inverse association between the consumpti...
It was recently shown that antiendomysial antibodies (EMAs), which are highly sensitive and specific for celiac disease, are produced by intestinal mucosa. Furthermore, EMAs were detected previousl...
There is growing evidence that cereals and legumes play important roles in the prevention of chronic diseases. Early epidemiologic studies of these associations focused on intake of dietary fiber r...
The objective of this paper is to discuss some of the issues to be considered when evaluating and interpreting epidemiologic evidence from observational studies that collect data on dietary intake....
Nutritional epidemiology is the science concerned with conducting research into the relation between diet and disease risk. The public has a great deal of interest in this issue. Much of that inter...
In addressing questions about the relations of dietary factors to disease in human populations, epidemiologic studies must account for the complexity of dietary habits, the intercorrelations among ...
The title and conclusions of the article, “Bioavailability of iron glycine as a fortificant in infant foods,” by Fox et al (1) are not supported by the data presented. Their data show that the abso...
Many scientists accept the hypothesis that lower coronary heart disease (CHD) risk among light drinkers, compared with abstainers, represents a causal protective effect of alcohol. The data support...
The stereotypes we hold can influence our brain’s visual system, prompting us to see others’ faces in ways that conform to these stereotypes, neuroscientists at New York University have found.“Our fin...

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