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Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Probiotic Activities Screening Lactobacilli Qula Cheese
2016/11/10
In this study, 69 lactobacilli isolated from Tibetan Qula, a raw yak milk cheese, were screened for their potential use as probiotics. The isolates were tested in terms of: Their ability to survive at...
Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review
PCR cultivation IS900 ELISA
2015/3/17
Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a
disease with considerable economic impact, principally on dairy cattle herds. Animals with paratubercu...
Dose dependent changes in inflammatory parameters in the milk of dairy cows after intramammary infusion of lipopolysaccharide
LPS dose dependent changes mammary gland
2015/3/13
The goal of this study was to evaluate the dose dependent changes in common milk and blood parameters for udder health after an intramammary (IM) infusion of five different doses of lipopolysaccharide...
The importance of increased levels of oxytocin induced by naloxone to milk removal in dairy cows
dairy cows milking oxytocin naloxone
2015/3/5
The aim of this study was to test whether a more pronounced oxytocin release induced by naloxone during milking causes higher efficiency of milk removal. Eight pregnant multiparousHolsteincows from se...