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QTL analysis for carcass composition and meat quality traits on SSC7q1.1-q1.4 region in Large White × Meishan F2 pigs
single nucleotide polymorphism meat quality
2015/6/23
Significant QTL for carcass and meat quality traits on Sus scrofa chromosome 7 (SSC7) were
detected in various Meishan derived resource populations, especially on q1.1-q1.4 region. In order to confi...
Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
pigs immunocastration carcass
2015/6/23
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness,
carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...
The influence of baical skullcap root (Scutellaria baicalensis radix) in the diet of broiler chickens on the chemical composition of the muscles, selected performance traits of the animals and the sensory characteristics of the meat
chemical composition meat quality skullcap root
2015/3/17
The aim of this study was to evaluate the effect of the baical skullcap root (Scutellaria baicalensis
radix) on the performance, chemical composition of the muscles and sensory characteristics of th...