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Differential expression profiling of estrogen receptor in the ovaries of two egg duck (Anas platyrhynchos) breeds
egg duck ovary laying stage
2015/7/3
In the present study, quantitative real-time PCR was employed to investigate expression profiling and expression difference of ESR1 and ESR2 in ovaries of Shaoxing duck and Jingjiang duck during three...
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 째C
Duck Breast Leg and Chilling Methods
2016/4/27
An experiment was carried out to investigate the effects of different chilling temperature on duck breast and leg meat quality. Duck carcasses were chilled for 30 minutes in water at either 0??C, 10??...
A Comparison of Meat Characteristics between Duck and Chicken Breast
Chicken Breast Meat Duck Breast Meat Poultry Meat Characteristics
2016/4/26
Twenty four broilers (Ross) and 24 ducklings (Cherry berry) aged 45days were stunned and killed by conventional neck cut to evaluate the meat characteristics and fatty acid composition of breast meat....