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The effect of water temperature on the number of moults and growth of juvenile signal crayfish Pacifastacus leniusculus Dana
Pacifastacus leniusculus moulting developmental stage growth temperature
2015/6/8
The growth rate, frequency of moulting, and intermoult intervals of juvenile Pacifastacus leniusculus were studied under experimental conditions over a period of 3 months. Juveniles were reared indivi...
Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
Water-misting Sprays with Forced Ventilation Stress Glycolytic Potential Muscle Structure Broiler
2016/5/19
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigat...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Poultry Bacillus licheniformis Probiotic Growth Performance Meat Quality
2016/5/10
A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 exp...
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 째C
Duck Breast Leg and Chilling Methods
2016/4/27
An experiment was carried out to investigate the effects of different chilling temperature on duck breast and leg meat quality. Duck carcasses were chilled for 30 minutes in water at either 0??C, 10??...