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Study on Suitable Semen Additives Incorporation into the Extender Stored at Refrigerated Temperature
Butylated Hydroxy Toluen Pentoxifylline Vit E Semen Quality of Karan Fries Refrigerated Temperature
2016/5/9
The objective of this study was to compare the effect of Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX) and -tocopherol (Vit E) on semen quality parameters of Karan Fries bulls. The for...
Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages
chicken fat quality sausage skin
2009/7/30
In order to produce a new dimension towards the development of comminuted meat product, chicken fat and skin (CFS) were used with chicken meat and incorporated at 15, 20 and 25 percent levels to chick...