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This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of ...
The objective of this study was to investigate the effects of L-carnitine on growth performance, organ weight, biochemical parameters of blood, heart and liver, and ascites susceptibility of broilers ...
An 8-wk experiment was conducted to evaluate the effect of replacing fish meal (FM) with soy protein isolate (SPI) on the growth, digestive enzyme activity and serum biochemical parameters of juvenile...
This study was conducted to determine the effect of the inclusion of different levels of ensiled cassava leaves (variety KM94) in the diets on performance and carcass characteristics of growing pigs i...
A feeding trial was conducted to investigate the effect of dietary supplementation of Bacillus subtilis LS 1-2 grown on citrus-juice waste and corn-soybean substrate on growth performance, nutrient re...
This study was conducted to evaluate the effects of fermented red ginseng (FRG) on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. A total of ...
This experiment was conducted to evaluate the effects of dietary wild-ginseng adventitious root meal (WGM) on growth performance, blood profiles, relative organ weight and meat quality of broiler chic...
This study was conducted to investigate the effects of dietary supplementation with multiple enzymes composed of phytase plus carbohydrolases (ROVABIO Max, RM) on growth performance, nutrition...
Growth traits of purebred calves of six beef breeds (Aberdeen Angus – AA, Blonde d’Aquitaine – BA, Charolais – CH,Hereford – HE, Limousine – LI and Beef Simmental – BS) born from 1998 to 2002 were ana...
For Exp. 1, one hundred twenty Duroc Yorkshire Landrace pigs (6.34 0.70 kg average initial BW) were used in a 35 d growth assay. There were six pigs per pen and four pens per treatment. Dietary treatm...
Three experiments were conducted to determine the feed processing method best suited for early and conventionally-weaned pigs, and to investigate the effects of different extrusion temperatures on ile...
This experiment was conducted to study the effects of replacing corn with Chinese brown rice on performance and apparent fecal digestibility of nutrients in weanling pigs. Seventy-two cross-bred (Duro...

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