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A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, e...
The present study was conducted to determine the effects of different pelleting temperature on tibia mineralization, calcium, phosphorus content of serum and growth performance of broilers fed phytase...
Six female pigs of approximately 50 kg BW, fitted with simple T-cannula in the terminal ileum, were used to study the effect of microbial phytase on apparent total tract digestibility and retention of...
Phytate is not only an unavailable source of phosphorus (P) for broilers but it also acts as an anti-nutrient, reducing protein and mineral absorption, increasing endogenous losses and reducing broile...
Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capac...
An experiment was conducted to study the effect of microbial phytase on excretory phosphorus (P), copper (Cu), zinc (Zn) and manganese (Mn) in broiler chicks. Male broiler chicks with three replicatio...
An experiment was conducted with 270 broiler chicks to examine the effect of microbial phytase supplementation to low non-phytate phosphorus (NPP) diets on growth performance, bone mineralisation and ...
Two metabolism trials were conducted with 24 wether lambs to investigate the effects of feeding crab meal and other protein supplements on N utilization, digestibility and Ca and P balance in sheep. T...
An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total...
The raising of cattle outdoors in winter is becoming more common in temperate areas, although there is little information available on the effects of this practice on forested environments. In this st...

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