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The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
This study was conducted to compare the effects of feeding dry or fermented (aerobically or anaerobically with or without lactic acid bacteria) restaurant food residue mixture-containing diets on anim...
Research was conducted to determine the physiological effect of substituting 5% of maize starch with cellulose, inulin and oligofructose in the diet of rats. The feeding of cellulose and fructans did ...

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