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Pig carcass quality in relation to carcass lean meat proportion
pig carcass lean meat proportion evaluation
2015/6/2
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 4...
Carcass quality in restricted and ad libitum fed rabbits
abbit restriction carcass characteristics colour pH
2015/6/2
The effect of the length and intensity of feed restriction on carcass quality characteristics was studied in two experiments. In the first experiment rabbits were restricted 1 or 3 weeks. Group 1 was ...
The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time
fat depot zoometric measurement lucerne
2014/10/23
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of ...
Effects of Moisture and a Saponin-based Surfactant during Barley Processing on Growth Performance and Carcass Quality of Feedlot Steers and on In vitro Ruminal Fermentation
Barley Feedlots Processing Rumen Digestion Surfactants
2016/5/9
Feedlot and in vitro ruminal experiments were conducted to assess the effects of saponin-containing surfactant applied during tempering of barley grain on cattle growth performance and on ruminal ferm...