搜索结果: 1-7 共查到“饲料学 antioxidant”相关记录7条 . 查询时间(0.25 秒)
Influence of Condensed Tannins from Ficus bengalensis Leaves on Feed Utilization, Milk Production and Antioxidant Status of Crossbred Cows
Milk Production Nutrient Utilization Antioxidant Enzymes Cows
2016/5/16
This study was conducted to examine the effects of condensed tannins (CT) from Ficus bengalensis leaves on the feed utilization, milk production and health status of crossbred cows. Eighteen crossbred...
Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
Sheep Meat Nuggets Guava Powder Antioxidant Dietary Fibre Meat Quality
2016/5/12
This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre ...
Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Peroxide Value Pork Sausage Nitrosomyoglobin Sensory Evaluation
2016/5/11
Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid t...
The Effects of Replacing Inorganic with a Lower Level of Organically Complexed Minerals (Cu, Zn and Mn) in Broiler Diets on Lipid Peroxidation and Antioxidant Defense Systems
Organically Complexed Mineral Lipid Peroxidation Antioxidant Defense System Broiler
2016/5/5
In this study, the effects of replacing inorganic copper, zinc and manganese with different levels of organic complexes of the same trace minerals on the lipid peroxidation and antioxidant defense sys...
Carotenoid Accumulation and Their Antioxidant Activity in Spent Laying Hens as Affected by Polarity and Feeding Period
Pigmentation Carotenoid Polarity Laying Hen Feeding Period Astaxanthin
2016/5/5
Since the consumption of spent laying hens as roasted skewered meat increases, the effects of various carotenoids on pigmentation and antioxidant activity were tested with 62-wk-old 250 ISA brown layi...
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Lycopene Vitamin E Egg MDA
2016/4/20
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...
The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in Holstein Steers
Cattle Herb Metabolites Antioxidant Activity IgG Concentration Ruminal Fermentation
2016/4/20
The aim of this study was to investigate the effects of three herb supplementations on blood metabolites, hormones, antioxidant activity, immunoglobulin (Ig) G concentration, and ruminal fermentation ...