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Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes
fatteners feed additives fattening slaughter value meat duality
2015/6/1
The effect of feed additives: antibiotic (group C), probiotic (group E1) and prebiotic (group E2) on the results of fattening and selected slaughter and pork meat quality traits of two genotypes of pi...