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Determination and Prediction of Digestible and Metabolizable Energy from the Chemical Composition of Chinese Corn Gluten Feed Fed to Finishing Pigs
Finishing Pigs Digestible Energy Metabolizable Energy Prediction Equations
2016/5/16
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) contents of corn gluten feed (CGF) for finishing pigs and to develop equations predicting the DE an...
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
Green Tea Hen Egg Production Feed Intake Egg Shell Thickness Yolk Cholesterol
2016/4/21
This experiment was carried out to investigate the effects of Korean, Japanese and Chinese green tea on laying performance and egg quality in hens. A total of 168 ??Tetran Brown??hens aged 40 weeks we...
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Brown Rice Corn Energy Source Growing Pigs Digestibility
2016/4/8
A total of six crossbred barrows (Duroc횞Landrace횞Large White, 44.17 1.94 kg BW) were housed conducted to evaluate apparent fecal digestibilities of Brown Rice (BR) as an alternative ener...