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Effects of Supplements with Different Protein Contents on Nutritional Performance of Grazing Cattle During the Rainy Season
Digestibility Energy Metabolism Nitrogen Supplementation Tropical Forages
2016/12/28
The objective of this study was to evaluate the effects of supplements with different crude protein (CP) contents on grazing cattle intake, digestibility, ruminal fermentation pattern, and nitrogen (N...
Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
Plant Extract Antibacterial Activity Antioxidant Activity Polyphenol Flavonoid
2016/5/17
This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aura...
Effects of Antler Development Stage on Fatty acid, Vitamin and GAGs Contents of Velvet Antler in Spotted Deer (Cervus nippon)
Spotted Deer Fatty Acid Vitamin Minerals GAGs Velvet Antler
2016/4/26
This study aimed to provide basic information as the foundation for further studies on the assessment of velvet antler quality by investigating the changes in fatty acid, vitamin A and E, minerals and...
Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjugated Linoleic Acid and trans-11 Octadecenoic Acid Concentrations of Ruminal Contents and Plasma in Sheep
cis-9 trans-11 CLA trans11-C18:1 Forage to Concentrate Ratio Monensin Rumen, Plasma
2016/4/21
Twenty-four cannulated Small-tailed Han횞Poll Dorset wethers (BW 47.5 2.1 kg) were used to determine the effects of forage to concentrate ratio (40:60 vs. 70:30), monensin supplementation (0, 15...