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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Fattening heifers on continuous pasture in mountainous regions–implications for productivity and meat quality
beef cattle Alpine pasture daily gain product quality fatty acid
2015/6/24
Economical and ecological issues as well as consumer demand for sustainably produced agricultural food rise the trends to fatten beef cattle on pasture during the grazing season. However, particularly...
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
Cattle Heifer Growth Mammary Development Milk Yield
2016/5/10
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
Comparison of Two Different Schemes of Once-weekly Ovum Pick Up in Dairy Heifers
Ovum Pick Up Dairy Heifer Oocyte Follicle
2016/4/18
To compare two different schemes, continuous scheme (CS) and discontinuous scheme (DCS), of once-weekly ovum pick up (OPU) with ultrasound-guided follicular puncture technique, Holstein heifers were r...