搜索结果: 1-15 共查到“畜牧学 tissue”相关记录18条 . 查询时间(0.219 秒)
Amino Acid Levels in Muscle Tissue of Eight Meat Cattle Breeds
meat cattle breeds musculus longissimus dorsi dry matter protein fat essential and non-essential amino acids
2018/3/5
Ten clinically healthy bulls equal in weight were chosen from eight meat cattle breeds maintained in the same
geographical conditions using the extensive grazing method. After slaughtering, muscle ti...
Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
Identification and characterization of novel single nucleotide polymorphism markers for fat deposition in muscle tissue of pigs using amplified fragment length polymorphism
Amplified Fragment Length Polymorphism (AFLP) Intramuscular Fat, Fatty Acid Pig
2017/3/9
This study was conducted to identify and evaluate the effective single nucleotide polymorphism (SNP) markers for fat deposition in the longissimus dorsi muscles of pigs using the amplified fragment le...
Tissue-specific mRNA expression profiles of GDF9,BMP15,and BMPR1B genes in prolific and non-prolific goat breeds
goat prolificacy ovary RT-PCR gene expression
2015/10/29
The tissue-specific mRNA expression profiles of GDF9, BMP15, and BMPR1B genes in goats were investigated. The mRNA expression of the genes was detected in prolific Jining Grey goats and non-prolific L...
Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
fatty acid content pork loin and backfat tissue
2015/7/28
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork
was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological qua...
Chemical composition of bone tissue in broiler chickens intended for slaughter
Femur tibiotarsus ash
2015/6/8
Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens rec...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Developmental patterns of FASN and LIPE mRNA expression in adipose tissue of growing Jinhua and Landrace gilts
gilt carcass fat content FASN LIPE gene expression RT-PCR
2015/6/8
The present study was aimed to investigate the developmental patterns of FASN (fatty acid synthase) and LIPE (lipase, hormone-sensitive) mRNA in adipose tissue in pigs of different breeds and the rela...
Effects of Energy Intake on Performance, Mobilization and Retention of Body Tissue, and Metabolic Parameters in Dairy Cows with Special Regard to Effects of Pre-partum Nutrition on Lactation - A Review
Dry Matter Intake Milk Production Dry Period Health Mobilization Metabolic Parameters
2016/5/6
The present review focuses on the effects of energy intake on performance, changes in body tissue during lactation, and metabolic parameters in dairy cows. Especially, pre-partum nutrition and its inf...
L-Gulonolactone Oxidase Activity,Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens,Gallus gallus
chicken L-gulonolactone oxidase activity vitamin A vitamin C
2009/7/29
Experiments were conducted to determine the effect of vitamin A deficiency in chicks on tissue ascorbic acid, plasma oxidant status and antioxidant capacity, and renal L-gulonolactone oxidase activit...
COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN
broiler Ross Hubbard
2010/12/6
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and...
Interaction of Bovine Growth Hormone with Buffalo Adipose Tissue and Identification of Signaling Molecules in Its Action
Growth Hormone Growth Hormone Receptor Signalling Molecules Buffalo Jak2
2016/4/26
Results on localization of growth hormone receptor (GHR), interaction of growth hormone (GH) with receptor in buffalo adipose tissue and identification of activated signaling molecules in the action o...
Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet
Glucose Clamp Goat Insulin Action Insulin Sensitivity Starch Sucrose
2016/4/25
A glucose clamp technique was used to compare dietary starch (ST), starch plus sucrose (ST+SU) and sucrose (SU) with regard to the effect on tissue responsiveness and sensitivity to insulin in intact ...
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Corn Rice Tapioca Gelatinization Catla catla Enzyme Glycogen
2016/4/25
A Feeding trial was conducted to study the effects of three different sources and two levels of dietary gelatinized carbohydrate (GC) on nutrient utilization, growth, tissue composition and tissue enz...
Influence of Rumen Escape Starch on ??Amylase Activity in Pancreatic Tissue and Small Intestinal Digesta of Lambs
Starch a-Amylase Pancreas Digesta Lamb
2016/4/22
Two slaughter experiments were conducted to determine the effects of rumen escape starch, by altering dietary starch concentration and corn particle size, on ??amylase activity in the pancreas and the...