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Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes
stage of lactation ewe milk composition milk properties quality of rennet curdling East Friesian
2015/6/5
The evaluation of the effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling was carried out over the period of three successive years using milk sampl...
Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet
Microbial Rennet Milk Clotting Bacillus subtilis Rhizopus oligosporus Purification
2016/5/5
This study investigated purification and milk-clotting activity of the enzymes produced by Bacillus subtilis var, natto and Rhizopus oligosporus compared with that of commercial rennet. The clotting t...