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Circadian rhythm of foot temperature assessed using infrared thermography in sheep
circadian rhythm foot temperature infrared thermography rectal temperature sheep
2015/6/9
The circadian rhythm of body core and surface temperature in 10 Comisana sheep kept under a natural photoperiod (06:30/19:00) was evaluated. Every 3 h for 24 consecutive hours rectal temperature (RT) ...
Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
near-infrared spectroscopy; sheep colostrum; amino acids
2015/6/1
This paper deals with changes in the basic composition of sheep colostrum within the first 72 hours after parturition on the one hand and with the possibility of determining the major components of sh...
Comparison of Rectal and Infrared Thermometry for Obtaining Body Temperature of Gnotobiotic Piglets in Conventional Portable Germ Free Facility
Gnotobiotic Piglet Rectal Temperature Infrared Thermometry Portable Germ Free Facility
2016/5/5
Gnotobiotic piglets (n = 10) were hand-reared in conventional germ-free facilities. Piglet body temperatures were measured with rectal and non-contact infrared thermometry (NIFT) on the lower eyelid, ...
Development of an Automatic Silkworm Larvae Hemolyph Collection System by Infrared Laser Beam Incision Technique
insect factory baculovirus NPV
2009/9/10
To establish an insect factory for mass production of useful substances using silkworms, the author developed a silkworm hemolymph collection system to efficiently collect hemolymph from 5th-instar la...
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
Near-infrared Reflectance Spectroscopy Carcass Composition Broilers
2016/4/19
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Near Infrared Reflectance Spectroscopy Fermentation Quality Corn Silage Sample Preparation
2016/4/19
Near infrared reflectance spectroscopy (NIRS) has become increasingly used as a rapid, accurate method of evaluating some chemical constituents in cereal grains and forages. If samples could be analyz...
The New Storage Technology: Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
FIR Ceramic Package Storage Quality Pork
2016/4/14
A total of 30 pork loin sections were utilized to evaluate the effects of FIR ceramic sheet in PE and vacuum package on preserving the quality of chilled pork stored at 4 and 0째C. Based on meat...
A combined infrared/heat pump drying technology applied to a rotary dryer
Betula Beta vulgaris Daucus carota Epilobium angustifolium Taraxacum infrared dryers colour drying curves microbial flora rehydration
2010/8/16
The short drying time and low product temperature makes it suitable for drying such heat-sensitive materials as herbs and vegetables. The purpose of this work was to develop a small-scale dryer for he...
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
NIR Calibration Grazing Alkane Capsule Fallow Deer
2016/4/12
The alkanes in plant materials can potentially be used as markers to estimate composition and digestibility of diet of deer for the development of feeding strategies, but the analysis of alkanes in pl...