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Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season
cattle longissimus thoracis muscle slaughter season meat pH and colour
2015/6/8
The studies were carried out on 614 animals slaughtered in winter and summer seasons. After slaughter and post-slaughter processing the carcasses were evaluated according to EUROP system. The meat pH ...
Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh
Ruminants Feeds Roughage Concentrate Grazing
2016/4/8
Availability of feeds and fodder and amount of their intake by large ruminants in eight different agro-ecological zones (AEZ) of Bangladesh were recorded over a year. Roughages such as straw, naturall...