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Agricultural subsidy has attracted more and more attention. This paper captures the effects of subsidy (including area subsidy and price subsidy) on the total sown areas of crops based on the assumpti...
Agriculture in developing countries is experiencing profound, fast-moving changes. Globalization, although advancing more rapidly in some countries than others, has hastened the transition from the tr...
The goal of the paper is to analyse the potential for the innovation of cross border clusters from the sector of agriculture. The methodology which is used is the research of intellectual property (IP...
In view of the strengthening demographic trend of ageing of the population and the pension reform underway in the Czech Republic, the problem of Age Management, which focuses on the management taking ...
It is now widely accepted that over one-third of the global food supply depends upon pollinators. Risking severe ecological and economic implications, the status of the 4000 species of bees native to ...
In this research, socio-economic characteristics and information sources of the farmers performing sowing with combined sowing machine which is one of the conservative tillage methods and the farmers ...
Agriculture is facing stringent requirements for nutrient loss reductions. These reductions should be done cost-effectively. For instance, the European Water Framework Directive (WFD) emphasizes cost-...
Finland抯 entry into the European Union in 1995 and the application of the Common Agricultural Policy have had major repercussions on Finland抯 agriculture, which faces the major disadvantages of an unf...
Human-induced soil salinity is becoming a major threat to agriculture across the world. This salinisation occurs in both irrigated and rain-fed agricultural zones with the highest proportions in the a...
Processing and storage of the silage from agricultural by-products were studied in two experiments. The first experiment was conducted to investigate the chemical composition and degradability of vari...
The supply for domestic beef has been decreasing sharply since Finland joined the European Union (EU) because profitability of beef production has been low. The goal of this study is to search for opt...

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