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In recent years the GSSA has made major efforts to become more professional in its approach to managing and growing the Society. In the modern world, the Society is competing for members’ time and res...
The objective of this study was to determine the perceptions and knowledge of farmers of heat stress and tick resistance in cattle. A cross-sectional survey was conducted and 110 farmers in four villa...
The rehabilitation of a quarry was conducted with selected grass species in northern KwaZulu-Natal, South Africa. The seed cocktail applied contained Chloris gayana, Cynodon dactylon, Digitaria eriant...
This study was initiated due to recent complaints of game farmers in the Musina area, Limpopo Province, South Africa regarding suspicious borehole water quality. Water samples obtained from 36 drinkin...
The objective of the current study was to determine seasonal changes in glucose, cholesterol, non-esterified fatty acids (NEFA), serum inorganic phosphorous (SIP), calcium, magnesium and iron concentr...
The objective of the current study was to determine factors influencing concentrations of protein-related blood metabolites in indigenous Nguni and crossbred cattle in the semi-arid communal rangeland...
This paper outlines a comparison of investment under open and restricted access to livestock grazing. A survey of small stockowners on open access and communal grazing in three agricultural district...
Cattle production is the most important livestock sub-sector in South Africa. It contributes about 25 - 30% to the total agricultural output per annum. However, cattle productivity is declining due to...
The use of fire in the management of grassland is a common rangeland practice in South Africa. This portends ecological implication for the sustainability of the savannah rangelands as a system. A l...
This review focuses on challenges and possible interventions to improve the value of Nguni cattle products in the communal areas of South Africa. There is a general lack of adapted genetic materia...
Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food securi...

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