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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
water deficit minerals organic acids sugars
2015/3/24
Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lyco...
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
cuticle permeability fruit expansion physiological disorder water status
2015/3/17
The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
Lonicera caerulea L phenolics antioxidant activity
2015/3/4
The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great
value because of itsunique chemical composition. The aim of our measurement of t...
Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
earliness fruit quality organic materials perlite pumice carotenoids soilless culture tomato yield
2015/1/24
The performance and suitability of different substrates for the soilless culture of tomato plants (Lycopersicum esculentum Mill., cv. Belladona) were studied over a 5-month period in a closed soilless...
tree and orchard variability of Silver King nectarine (Prunus persica (l.) Batsch) fruit quality components
: training system total antioxidant capacity
2015/3/19
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality
components may greatly change according to various environmental and withi...
Effects of some plant growth promoting rhizobacteria treated twice on flower thining, fruit set and properties on apple
Apple plant growth promoting rhizobacteria (PGPR)
2011/1/10
The objective of this study was to determine the effects of inoculation bacteria (Agrobacterium rubi A-18, Bacillus subtilis OSU-142, Burkholderia gladioli OSU-7 and Pseudomonas putida BA-8) treated t...
Effect of Local Heating around the Tomato Shoot Apex and Flower Clusters on Plant Surface Temperature and Characteristics Related to Fruit Yield
energy-saving fruit set percentage pollen fertility surface temperature thermography
2010/11/24
Heating costs have become a problem for greenhouse tomato production because of the rapid increase in fossil fuel prices in recent years. To reduce fuel consumption without decreasing crop yields, it ...
The Effects of Excess Boron on Growth, Photosynthesis and Fruit Maturity of Tomato (Solanum lycopersicum L.) Grown in Hydroponic Culture
ethylene excess boron stress fruit development respiration
2010/11/24
To clarify a critical concentration of excess boron (B) in nutrient solution for hydroponically cultured tomato, the influences of excess B on growth, photosynthesis and fruit maturity were investigat...
Effect of Low-temperature Periods on Fruit Characteristics of ‘Le Lectier’ Pears during Ripening
elasticity index flesh firmness frequency of second resonance snow storeroom soluble solid concentration
2010/11/24
‘Le Lectier’ pears treated with low-temperature (refrigerated storage) at 2–3°C for 0, 10, 30, 60, or 90 days after harvest showed changes in elasticity index, flesh firmness, fresh weight, peel color...
Effects of Application of Low-Sulfate Slow- Release Fertilizer (LSR) on Shoot and Root Growth and Fruit Yield of Tomato (Lycopersicon esculentum Mill.)
protected cultivation salt accumulation root system
2009/9/10
Salt accumulation and ion imbalance caused by residual fertilizer in greenhouse cultivation have been serious problems in Japan since the 1970s, when the area of greenhouse cultivation began to increa...
Effects of Low Light Intensity due to Shading during High and Low Temperature Season on the Flower-bud Appearance and Fruit Setting of the Parthenocarpic Tomato ‘Renaissance’
environmental stress growth-regulating substance of plants seed development
2010/11/23
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato ‘Renaissance’ were examined.
Effects of Cultivating Conditions during Fruit Enlargement on the Browning of Cucumber Fruit during Transportation
Fruit Enlargement Cucumber Transportation
2009/7/13
The effects of cultivating conditions during fruit enlargement on the browning of cucumber fruit were examined in fruit preserved at about 10°C during transportation. Conditions that increased the bro...
Evaluation of the Physical Quality of the Mesocarp of Cucumber Fruit
Mesocarp Cucumber Fruit Evaluation Mesocarp
2009/7/13
Texture is one of the most important factors in evaluating the palatability of cucumber (Cucumis sativus L.) fruit. We proposed a method of evaluating the physical characteristics of the flesh (mesoca...
Effects of Fruit Thinning and Training on Tomato Yield and Fruit Soluble Solids Content
Fruit Thinning Tomato Soluble Solids Content
2009/7/13
The effects of fruit thinning, defoliation, and training methods, using lateral shoots for increasing leaf areas, on fruit soluble solids content and yields of tomatoes were investigvated. Restricted ...
Effect of the Limited Supply of Nitrate and Phosphate on Nutrient Uptake and Fruit Production of Tomato (Lycopersicon esculentum Mill) in Hydroponic Culture
Tomato Fruit Production Hydroponic Culture Nitrate phosphate tomatoes
2009/7/13
Tomato (Lycopersicon esculentum Mill. cv Momotaro) were cultured with a limited supply of nitrate and phosphate in DFT culture system. Experiments were carried out during the spring to summer season a...