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Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
Lonicera caerulea L phenolics antioxidant activity
2015/3/4
The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great
value because of itsunique chemical composition. The aim of our measurement of t...
Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas
antioxidant cultivar ascorbic acid
2015/1/28
The objective of this study was to determine some cultivars suitable for their antioxidant constituents, which can further be used in breeding programmes to breed superior varieties and F1 for higher ...
Impact of organic fertilizers on total antioxidant capacity in head cabbage
alternative organic fertilizer cabbage FRAP
2015/1/28
In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
Antioxidant Activity of Cauliflower（Brassica oleracea L.）
Cauliflower Brassica oleracea antioxidant activity radical scavenging
2009/1/9
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they possess potent antioxidant, anti-inflammatory, anti-mutagenic, and anti...