搜索结果: 1-4 共查到“瓜果学 ethylene”相关记录4条 . 查询时间(0.062 秒)
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear
Development DNA Markers Ethylene Production Fruit Ripening Japanese Pear
2009/7/13
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Flowering Period, Ethylene Production of Male Flowers and Shelf Life Characteristics of Fruits in Low Sensitive Melon Cultivars with Ethylene
Fruits Melon Cultivars Ethylene
2009/7/13
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Effect of Shading Treatment on Ethylene Production and Water-core in Melon Fruit
climacteric flesh firmness over-ripe water-soaked symptom
2009/7/8
‘Andesu’ netted melon plants (Cucumis melo L.) were grown under shaded or unshaded conditions, and the relationship between the ethylene production and the development of ‘water-core’ in the fruit was...