搜索结果: 1-2 共查到“瓜果学 Temperatures”相关记录2条 . 查询时间(0.046 秒)
Changes in Fruit Softening and Antioxidative Levels of Japanese Persimmon ‘Fuyu’ Stored at Different Temperatures
Japanese Persimmon Different Temperatures Fruit Softening
2009/7/13
The fruits of a Japanese persimmon ‘Fuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
Effect of Hypocotyl Morphology on Survival Rate and Growth of Watermelon Seedlings Grafted on Rootstocks with Different Emergence Performance at Various Temperatures
Citrullus lanatus emergence rate grafting rootstocks scion hypocotyl
2009/1/13
The emergence performance of different rootstocks and watermelon cultivars at different temperatures, and the effect of hypocotyl structure on grafting success and survival rate were investigated. Eva...