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Production and utilization of doubled haploids in Brassica oleracea vegetables
Brassica oleracea microspore culture plant regeneration
2015/1/21
A possibility to increase the efficiency of plant regeneration from microspore-derived embryos of selected botanical varieties of Brassica oleracea was investigated from 2001 to 2004. More than 400 re...
Study on Effectiveness of Various Biofertilizers on the Growth & Biomass Production of Selected Vegetables
Green vegetables Biofertilizers&Biomanures Plot&Pot Experiment Morphological parameters
2010/11/15
The present study was carried out to investigate the effect of different biofertilizers on the
growth and biomass production of Amaranthus and Harden pea. The biofertilizers were applied
individuall...
DNA Polymorphism of Chloroplast SSR Regions in Various Vegetables and its Application to Analyses of Interspecific Polymorphisms in Allium species
Allium species chloroplast DNA interspecific polymorphism simple sequence repeat (SSR)
2010/11/24
Polymorphic analyses of simple sequence repeat regions on chloroplast genomes in 34 vegetables were conducted using a set of consensus SSR primer pairs. A sufficient number of DNA markers were obtaine...
Effects of Light Break Treatment Every Second or Third Night on the Growth of Certain Leaf Vegetables
Certain Leaf Vegetables Light Break Treatment incandescent lamp lettuce
2009/7/13
Effects of light break treatment every second or third night on the growth of certain leaf vegetables were evaluated. In experiment 1, spinach (Spinacia oleracea) was irradiated with 0.4~1.2 μmol·m...
Development of DNA Fingerprinting Technique Using Edible Tissues in Vegetables
Fingerprinting Technique DNA Fingerprinting Vegetables
2009/7/10
To develop a DNA fingerprinting technique suitable for edible tissues of vegetables, the reliable DNA extraction methods followed by fluorescent AFLP were proposed for each material. DNA was extracted...
Maturation,Senescence,and Ascorbate-Glutathione Cycle in Fruits and Vegetables
Maturation Senescence Ascorbate-Glutathione Cycle Fruits Vegetables
2009/7/8
Maturation,Senescence,and Ascorbate-Glutathione Cycle in Fruits and Vegetables.
Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
Antioxidant activity total phenolics total flavonoids fruits vegetables
2009/1/12
Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phe...
TOXIN PRODUCING MICROMYCETES ON FRUIT, BERRIES, AND VEGETABLES
berries fruit vegetables micromycetes toxic metabolites mycotoxins
2010/12/24
In 1999–2001 the investigations on mycological state of stored and sold fruit,berries, and vegetables grown in Lithuania and imported from other countries were performed.