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The aim of this study was to determine the levels of ascorbic acid and total nitrates in the fresh aerial parts of different varieties of basil (Ocimum basilicum L.) in different growing seasons. The...
The seasonal variations of L-ascorbic acid and nitrate concentration in spinach purchased at a market in Ayabe city, Kyoto pref. were investigated. Spinach samples were purchased from the market 2-3 t...
In this research, the seasonal variation in total phenolic contents in hazelnut and chestnut leaves and shoots was determined. In addition, the phenolic compounds extracted by aqueous alcohol or obtai...

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